Buttermilk Blueberry Pie

Preheat oven to 325 degrees.

Arrange blueberries in the bottom of thawed pie shell.

Im mixing bowl, whisk eggs, buttermilk, lemon juice, melted butter and vanilla until smooth.

In seperate bowl, sift flour, salt and sugar.

Add dry to wet ingredients and whisk until smooth.

Pour over blueberries in pie shell.

Bake for 50 to 60 minutes or until it has just a slight jiggle in the center. Cool completely before slicing.

Store leftovers in refrigerator. If there is any left :)