Baked ratatouille

Baked ratatouille

Source : Preheat Oven To 375 Spray 7 X10 Pan With Nonstick Cooking Spray Pour Tomato Puree Into Bottom Of Pan And Sprinkle With Onion Thyme Salt Pepper A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 16, 2026

Step:

  1. Preheat oven to 375°. Spray 7"x10" pan with nonstick cooking spray.

  2. Pour tomato puree into bottom of pan and sprinkle with onion, thyme, salt, pepper, and minced garlic. Stir lightly.

  3. Layer cheese over tomato mixture.

  4. Arrange vegetable slices in dish, overlapping prettily. Drizzle olive oil over top and sprinkle with additional salt and pepper.

  5. Cover with parchment paper and bake 1 hour, or until veggie slices appear soft but not mushy.

  6. Serve with a tablespoon of goat cheese, if desired.

Ingredients

  1. 1 cup tomato puree
  2. 1/2 onion, diced
  3. 2 clove garlic, minced
  4. 1 tsp thyme
  5. 1/2 tsp pepper
  6. 1/2 salt
  7. 4 thin slices swiss cheese, low fat is fine
  8. 1 skinny unpeeled eggplant, sliced into 1/4" thick rounds.
  9. 1 unpeeled yellow squash, sliced into 1/4" thick rounds
  10. 1 unpeeled zucchini, sliced into 1/4" thick rounds
  11. 1 green pepper, cored and sliced into 1/4" rounds
  12. 1 tbsp olive oil
  13. 1 goat cheese, for serving (optional)

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