Goat cheese and walnut crostini

Preheat oven to 375. Lay slices of bread on cookie sheet and toast lightly, about 3 minutes per side. Cool.

Spread a very thin layer of goat cheese on each slice of toast (about 1/2 teaspoon per slice).

Crumble rosemary between fingertips and sprinkle on goat cheese.

Sprinkle with crushed walnuts, then drizzle lightly with honey. Serve at room temperature.