In a medium skillet fry bacon until crisp. Drain on paper towels. Remove all bacon fat except leave 1 tablespoon in to cook shrimp.
Have spice rubon plate
https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers
Mix shrimp in spice rub to coat
Heat reserved bacon fat in skillet until hot and cook shrimp until golden and cooked through 3 to 5 minutes
Lay lettuce leaves on plates with cup side up and spread spicy ranch dressing in each one
https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
Evenly divide warm shrimp among lettuce leaf cups
Add tomatoes
Crumble bacon into pieces and add to top
Serve right away while lettuce is crisp and shrimp is warm
