Great Pizza Dough

Add the warm water and sugar to a bowl mix, then add the yeast and let rise for 10 minutes. Water temperature should be 120 F. Set aside and let sit for 10 minutes until yeast is foamy.

Combine all ingredients when yeast is ready and mix with dough hooks. Cover with a tea towel and put in oven with the light on for 1 hour.

Divide dough in half. Roll each half of dough out large enough to cover large pizza pans.

Add the toppings you like and bake at 425F for 12 to 15 minutes and cheese is bubbly.