Ham and cheese turnovers

Heat oven to 400°F.

On parchment lined cookie sheet, place pastry dough that has been cut into equal halves

Spread all ingredients evenly between the two sheets leaving a quarter of an inch of edge exposed. With wet fingertip wet edges of pastry and fold over ends to form a pocket.

Cut slits in top to vent.

Bake 20 minutes until nicely browned.

Let cool a few minutes and enjoy while they are nice and warm.