Vickys Quick Kids Strawberry Custard, GF DF EF SF NF

Mix the cornstarch with a little of the milk to make a slurry

Heat the rest of the milk with the Nesquik in a small pan

When almost boiling, whisk in the cornflour slurry and keep whisking until thickened. Cook for 2 minutes. Add a drop of food dye for a brighter colour

Let cool to room temp or slightly warmer before serving. I like to divide the custard between a few clean yogurt pots and keep in the fridge for a quick dessert