Mhu pad prik rad kowe, stir fry pork in on rice

Source : Preheated Frying Pan Add Oil And Garlic Fry Till Golden Brownadd Pork Fry Till Cookedadd Onion Bells Pepper Chilies Stirring Till Chilies Are Softadd ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 8, 2025

Step:

  1. Preheated frying pan add oil and garlic fry till golden brown

  2. Add pork fry till cooked

  3. Add onion, bells pepper, chilies stirring till chilies are soft

  4. Add oyster, sugar, fish sauce, light soy sauce and taste.

  5. Divided rice onto 3serving dish add egg on the dish and put stir fry pork on served


Ingredients

  1. 3 eggs, fry and set aside
  2. 150 grams of slices pork or beef
  3. 1 half onion sliced
  4. 1/2 cup of each red and yellow bells pepper
  5. 1 half of green chilie slice
  6. 1 thai red chilie sliced
  7. 1 tbsp spoon of oil
  8. 1 tbsp spoon of chopped garlic
  9. 2 tbsp spoon of oyster sauce
  10. 1/2 tbsp of sugar
  11. 1/2 tbsp spoon of light soy sauce
  12. 1/2 tsp of fish sauce
  13. 1 1/2 cup of cooked rice

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