Tricia's thin and crispy pancakes

Mix all ingredients except the butter in a mixing bowl.

Heat pan to Medium heat

Melt a pat of butter in the pan and scoop batter into pan 1/4 cup per pancake.

Cook until bubbles form on top and pancakes are golden brown on the bottom

Flip and cook until golden brown on second side

Repeat steps 3 through 5 until batter is gone. (Be sure not to let the pan over heat!)