Vegetable Antipasto Salad

Vegetable Antipasto Salad

Source : Combine All Ingredients In A Bowl Mix Well And Chill For Four Gours Before Serving

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 13, 2026

Step:

  1. Combine all ingredients in a bowl, mix well, and chill for four gours before serving.

Ingredients

  1. 1/3 each Red Onion; chopped or sliced thinly
  2. 4 each Tomatoes; medium sized and cube them
  3. 1 each Green Pepper; cubed
  4. 4 oz Feta Cheese Crumbles
  5. 1/2 each Cucumber; halfed then sliced
  6. 7 oz Artichoke Hearts; drained
  7. 8 oz Balsamic Vinaigrette
  8. Optional:
  9. 1/4 lb Black Oil-Cured Olives

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Vegetable Antipasto Salad

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