Momma's Homemade Dumplings for CHICKEN and DUMPLINGS

Source : Mix All Dry Ingredients Together You Can Sift Them Together If You Like Add Broth 1 Cup And Then Add The Other 1/2 Cup A Little At A Time ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 30, 2025

Step:

  1. Mix all dry ingredients together... you can sift them together if you like....

  2. Add broth... 1 cup.... and then add the other 1/2 cup a little at a time... u may not need it all..

  3. Mix until it makes a ball of dough....

  4. I wrap mine in plastic wrap.... put it in Ziploc bag and refrigerate...

  5. I make it about 2-3 days before the holiday.. when your ready sit out dough for about 30 minutes and let it get room temp..

  6. ~~~~~~~~~~~~~~~~~

  7. Cut the dough evenly into.3 pieces.....

  8. Lightly flour your work surface and rub your rolling pin with flour

  9. Roll the dough out to 1/4" thick..... dust lightly with flour....cut dough into square dumplings..

  10. * to freeze put a piece of wax paper on a cookie sheet... put dumplings on the wax paper..... lay a piece of wax paper on the top.and then lay another single layer of dumplings... keep repeating this procedure... mine sometime is 4-5 layers high....

  11. Roll out more dough.... and our on wax paper..... do this til ALL THE DOUGH....is rolled out.... I only do 1/3 of the dough at a time because it is easier to.handle....

  12. Lay a sheet of waxpaper on the top to keep dumplings from drying out while they freeze....

  13. ** because I have an impairment... I make these and freeze for the holidays...

  14. After frozen I put the dumplings in a freezer bag..... sprinkle flour lightly on top of dumplings and shake freezer bag until lightly coated...

  15. ~~~~~~~~~~~ chicken and dumplings!!!

  16. Put 1 cup of cold chicken broth in reserve

  17. Heat the remainder of the FLAVOFUL CHICKEN BROTH..... add cream of chicken soup. bring to a boil..... add dumplings...ONE AT A TIME....or they will stick into a mess!!!!

  18. Take 2 TBSP of flour and mix in broth u left reserved should be cold....mix with fork until flour is dissolved.... add to hot dumplings.... stir to thinken let cook for 10 minutes... dumplings should be done...

  19. * again because of my impairment I make dumplings by large batches and freeze...... I feed a family of 4..... two times with this dumpling recipe....

  20. Only use about 1/2 of the batch of the dumplings for a family of 4....


Ingredients

  1. dumplings
  2. 4 cup all purpose flour
  3. 1 tsp baking powder
  4. 1/2 tsp onion OR garlic powder (optional)
  5. 1 tsp salt
  6. 1/2 cup shortnening or lard
  7. 1 1/2 cup chicken broth (atleast room tenp
  8. broth
  9. 1 ***** 6 cups of FLAVORFUL CHICKEN BROTH from my profile...
  10. 1/2 can cream of chicken soup

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