Empanada Dough

Empanada Dough

Source : Sift Flour Add Shortening And Mix To A Crumb Add Egg Egg Yolk And 1/4 Cup Cold Beer Mix Adding Beer In Small Amounts Until A Firm Dough Is Formed Kn...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 13, 2026

Step:

  1. Sift flour.

  2. Add shortening and mix to a crumb.

  3. Add egg, egg yolk, and 1/4 cup cold beer. Mix, adding beer in small amounts until a firm dough is formed.

  4. Knead until smooth.

  5. Wrap tightly and chill for 30 minutes.

Ingredients

  1. 2 cup AP Flour
  2. 1 tsp Coarse Salt
  3. 1/2 tsp Turmeric
  4. 1/4 tsp Black Pepper
  5. 10 tbsp Butter, diced and chilled
  6. 6 tbsp Lard, chilled
  7. 1 each Egg
  8. 1 each Egg Yolk
  9. 1/2 cup Light Beer

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