Slow Cooker Mexi Ranch Chicken (Low Carb)

Slow Cooker Mexi Ranch Chicken (Low Carb)

Source : Pour All Ingredients Into A Slow Cooker And Cook 5 Hours On Low Or 3 Hours On High Shred Chicken With A A Fork And Cook On Low For 30 More Minutesallow ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 26, 2026

Step:

  1. Pour all ingredients into a slow cooker and cook 5 hours on low or 3 hours on high.

  2. Shred chicken with a a fork and cook on low for 30 more minutes

  3. Allow to cool. This recipe can be served over rice, mashed potatoes, tortillas, or eaten alone.

  4. Enjoy!

Ingredients

  1. 4 boneless skinless chicken breasts
  2. 1 packages of taco seasoning (I used hot)
  3. 1 packages of dry ranch dressing/dip
  4. 2 cup chicken broth

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