Low Carb Peanut Butter Fat Bombs

Low Carb Peanut Butter Fat Bombs

Source : Combine All Ingredients In A Pot And Heat Over Medium Heat Until Smooth Pour Into Small Molds Or A Small Cupcake Pan Allow To Freeze For 30-60 Minutesre...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 25, 2025

Step:

  1. Combine all ingredients in a pot and heat over medium heat until smooth.

  2. Pour into small molds or a small cupcake pan.

  3. Allow to freeze for 30-60 minutes

  4. Remove from molds and store in a Ziploc freezer bag.

Ingredients

  1. 1/2 cup coconut oil
  2. 1/2 cup peanut butter (I use Peter pan creamy as it has only a few carbs)
  3. 1/2 tbsp splenda

Related Recipes

Supreme Pasta

Supreme Pasta

Zucchini and Bread dip

Zucchini and Bread dip

Mama Ashleys Pasta alla Carbonara

Mama Ashleys Pasta alla Carbonara

Low Carb chili cheese coney casserole

Low Carb chili cheese coney casserole

Low carb peanut butter cheesecake

Low carb peanut butter cheesecake

Low carb cheesecake mousse

Low carb cheesecake mousse

Zesty buffalo chicken slow cooker

Zesty buffalo chicken slow cooker

Cream Cheese pancakes Low carb

Cream Cheese pancakes Low carb