Meatballs in Tomato Vegetable Broth

Meatballs in Tomato Vegetable Broth

Source : Make Meatballs Preheat Oven To 375 Line A Baking Sheet With Foil Lightly Spray Foil With Non Stick Spraysoak The Fresh Breadcrumbs In The Creamcombin...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 14, 2026

Step:

  1. MAKE MEATBALLS, Preheat oven to 375. Line a baking sheet with foil. Lightly spray foil with non stick spray

  2. Soak the fresh breadcrumbs in the cream

    Meatballs in Tomato Vegetable Broth recipe step 2 photo

  3. Combine all remaining meatball ingredients in a bowl, add soaked bread crumbs and any liquid, if there is any

    Meatballs in Tomato Vegetable Broth recipe step 3 photo

  4. Roll into 1 inch ball and place on prepared pan and bake 15 minutes, they will finish cooking in the soup

    Meatballs in Tomato Vegetable Broth recipe step 4 photo

  5. MAKE SOUP

  6. While meatballs are cooking melt butter in a stockpot, add carrots, celery, onions, and garlic., soften , covered on low heat 5 minutes

    Meatballs in Tomato Vegetable Broth recipe step 6 photo

  7. Add all remaining soup ingredients and simmer 15 minutes

    Meatballs in Tomato Vegetable Broth recipe step 7 photo

  8. Add precooked meatballs and simmer on low heat 1 hour, skim out any excess grease from meatballs

    Meatballs in Tomato Vegetable Broth recipe step 8 photo

  9. Add bok choy and herbs during the last 5 minutes

    Meatballs in Tomato Vegetable Broth recipe step 9 photo

  10. Serve hot, garnished with romano cheese

    Meatballs in Tomato Vegetable Broth recipe step 10 photo

Ingredients

  1. MEATBALLS
  2. 1 lb ground beef
  3. 1 lb ground pork
  4. 1/2 cup fresh bread crumbs
  5. 1/2 cup cream, light or heavy
  6. 1 tsp salt
  7. 1/2 tsp black pepper
  8. 1 tsp Italian seasoning
  9. 2 tbsp fresh grated romano cheese
  10. 1/4 cup shredded Italian four cheese blend
  11. 1 tsp hot sauce, such as Frank's brand.
  12. 1/2 tsp granulated garlic
  13. 1 large egg, lightly beaten
  14. SOUP AND BROTH
  15. 1 large onion, chopped
  16. 3 celery stalks, sliced
  17. 3 large carrots, sliced
  18. 3 garlic cloves, chopped
  19. 32 oz low sodium beef broth
  20. 32 oz low sodium chicken broth
  21. 28 oz crushed tomatos
  22. 1 tsp Italian seasoning
  23. 1/2 tsp black pepper
  24. 1 tsp hot sauce such as Frank's brand
  25. 2 cup bok choy, chopped
  26. 1/4 cup chopped fresh herbs, I used parsley, basil and chives
  27. 1 tsp butter
  28. GARNISH
  29. fresh grated romano cheese

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