soup
2 can great northern beans, drained and rinsec
2 cup pre cooked ham, cut into small cubes. Utilize your leftovers.
8 cup vegetable stock, can use chicken. I used my pressure cooker stock
1 cup carrots, cut on bias into 1/4 inch slices
1 parsnip, cut on bias into 1/4 inch slices
1 cup onion, medium chop, can use green onion
2 tbsp butter
1/8 tsp corriander
1/4 tsp mustard powder
1 salt and pepper to taste