Brazilian Chicken Stroganoff

Brazilian Chicken Stroganoff

Source : Heat Oil In Pan And Brown Chicken Until No Longer Pink Add Diced Onions And Garlic Cook Until Onion Translucent Add Mushroom Until Just Soft Add Salt ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 23, 2026

Step:

  1. Heat oil in pan and brown chicken until no longer pink.

  2. Add diced onions and garlic, cook until onion translucent.

  3. Add mushroom until just soft, add salt, pepper, paprika and nutmeg.

  4. Add white wine, then ketchup, mustard, tomato sauce.

  5. Add heavy cream and stir to combine.

  6. Allow to simmer for 10 min for the flavors to combine.

  7. Serve with steamed rice or noodles.

Ingredients

  1. 3 boneless skinless chicken breast, diced
  2. 2 cup sliced white mushrooms
  3. 1 medium onion,diced
  4. 3 garlic cloves, minced
  5. 1/3 cup tomato sauce
  6. 2 tbsp ketchup
  7. 2 tbsp dijon mustard
  8. 1/4 cup white wine (or chicken stock)
  9. 1/2 cup heavy cream
  10. 1/2 cup sour cream
  11. salt and pepper
  12. 1/4 tsp ground nutmeg
  13. 1 tsp paprika
  14. 1 tbsp oil

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