Beef Bone Broth

Put the bones in your slow cooker and cover it with water.

Add the bay leaves, pepper, vinegar and vegetables scraps

Cook on low for 24 hours. Do not add any water, the broth will reduce and that is normal.

After it is done cooking you may put it in mason jars (do not fill all the way up, as the liquid expands when frozen).

Another great idea is to freeze broth in ice cube trays.

Freeze for up to 1 year

Usually you can ask your local butcher for beef bones, they sell it for cheap if not for free!