Chicken fricasse

Chicken fricasse

Source : Blend Together The Heavy Whipping Cream The Cream Cheese The Water And The Corntransfer The Cream To A Pot Add The Chicken The Olives And The Saltco...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 15, 2026

Step:

  1. Blend together the heavy whipping cream, the cream cheese, the water and the corn

  2. Transfer the cream to a pot, add the chicken, the olives and the salt

  3. Cook until it thickens

  4. Add the cream to a baking dish. Spread the shredded cheese over the cream and bake it at 350°F (180C) until it bubbles

  5. Spread the shoestring potato on top.

  6. Serve with rice

Ingredients

  1. 1 can heavy whipping cream (crema de leche)
  2. 1 cup requeijao (brazilian cream cheese)
  3. 1 can corn
  4. 1 cup pitted olives
  5. 2 each chicken breast (shredded)
  6. 1 cup shredded cheese
  7. 1 cup shoestring potato (optional)
  8. 1 cup water
  9. 1 dash salt

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