Vickys Rosemary Chicken with Onion & Mushrooms GF DF EF SF NF

Vickys Rosemary Chicken with Onion & Mushrooms GF DF EF SF NF

Source : Bash The Chicken Out Slightly So Every Piece Is Of Equal Thickness All Over I Set It Between 2 Pieces Of Clingfilm And Hit It Gently With A Rolling Pin...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 28, 2026

Step:

  1. Bash the chicken out slightly so every piece is of equal thickness all over. I set it between 2 pieces of clingfilm and hit it gently with a rolling pin

    Vickys Rosemary Chicken with Onion & Mushrooms GF DF EF SF NF recipe step 1 photo

  2. Season with salt and pepper then dredge in the flour until evenly coated

    Vickys Rosemary Chicken with Onion & Mushrooms GF DF EF SF NF recipe step 2 photo

  3. Heat half of the oil in a frying pan over a medium heat and brown the chicken pieces on each side. Don't cook them right through

    Vickys Rosemary Chicken with Onion & Mushrooms GF DF EF SF NF recipe step 3 photo

  4. Remove and set aside on a warm plate

  5. Heat the rest of the oil and add the onion, mushrooms and garlic to the pan

    Vickys Rosemary Chicken with Onion & Mushrooms GF DF EF SF NF recipe step 5 photo

  6. Cook until they start to brown then add the chicken back in with the stock and the rosemary. Season again with salt & pepper

    Vickys Rosemary Chicken with Onion & Mushrooms GF DF EF SF NF recipe step 6 photo

  7. Cover and turn the heat down to let simmer gently for 5 - 10 minutes until the chicken is cooked through and the sauce has reduced

  8. Discard the rosemary sprigs and serve with seasonal vegetables

Ingredients

  1. 4 chicken breasts, around 680g total weight
  2. salt & pepper
  3. 6 tbsp gluten-free / plain flour or as needed
  4. 2 tbsp oil
  5. 1 large onion, sliced
  6. 250 grams white mushrooms, sliced
  7. 3 clove garlic, finely chopped
  8. 4 sprigs fresh rosemary
  9. 120 ml chicken stock

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