Here's the bulk of what you'll need in steps 1, 2 and 3. Heritage is a great brand.
Your veggies needed pictured. Tomato not pictured.
Slice your smoked sausage on the bias.
We always chop more vegetables than we actually need for any given dish. Then, use them the following evening for easy side dishes like baked beans.
Or, an easy, festive Southwestern corn side dish. See my recipes if interested.
Use 1.5 cups of your vegetables. Add to pot with a dash of olive oil. Sauté your vegetables on high until translucent. About 3 minutes. Stir regularly.
Add your Étouffée mix and simmer for 10 minutes. You can find this brand at any Wal-Mart, Smith's or Albertsons.
Add your shrimp, sausage and 1 cup instant rice to thicken.
For the finish. Add your seasonings and mix well. Simmer 3 minutes longer.
Serve with packed rice and corn bread. Garnish with parsley. Enjoy!
