Vickys Cuban-Style Sausage Casserole, GF DF EF SF NF
Source : Preheat Oven To Gas 4 / 180c / 350 Flightly Brown The Sausages Off In A Frying Pan In A Tbsp Of Oilcut Into Quarters And Put Into A Casserole Dish With...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : January 11, 2026
Step:
Preheat oven to gas 4 / 180C / 350°F
Lightly brown the sausages off in a frying pan in a tbsp of oil
Cut into quarters and put into a casserole dish with the mushrooms, onion and pepper
Melt the butter in a pan and add the cornstarch, mix together then slowly whisk in the milk to avoid forming lumps
Add in the tomato puree, sugar, garlic and other herbs/spices. Cook gently for a couple of minutes then whisk in the stock
Pour over the ingredients in the casserole dish and press down so everything is in the liquid
Cover and put in the oven for 75 minutes
Serve with a root vegetable mash, over rice or with some garlic bread to mop up the sauce