Chile Relleno Casserole

Chile Relleno Casserole

Source : Preheat Oven To 350 F Grease A Pie Plate Or An 11 X 7 Inch Casserole Dish In A Large Bowl Beat Eggs Add Green Chiles Cheddar And Monterey Jack Cheese...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 18, 2026

Step:

  1. Preheat oven to 350°F.

  2. Grease a pie plate or an 11 X 7 inch casserole dish.

  3. In a large bowl, beat eggs.

  4. Add green chiles, cheddar and Monterey jack cheeses, flour, baking powder and milk.

  5. Stir until combined.

  6. Pour egg mixture into prepared pie plate or casserole dish.

  7. Bake in a preheated oven 50 minutes or until set.

  8. Remove from oven, let sit 5 minutes, cut into squares and serve.

  9. Garnish with salsa and/or sour cream, if desired.

Ingredients

  1. 2 eggs
  2. 2 can (4.5 ounces each) chopped green chiles, drained
  3. 1 1/4 cup shredded sharp cheddar cheese
  4. 1/2 cup flour
  5. 1 tsp baking powder
  6. 1 1/2 cup milk
  7. 1 1/4 cup shredded Monterey jack cheese
  8. 1 sour cream for garnish (if desired)
  9. 1 salsa for garnish (if desired)

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