Coconut-Red Curry Pork Chops

Whisk coconut extract into coconut milk. Marinate pork for 4-48 hours.

Pat chops dry. Cover with oil to coat chops. Season.

Bake at 350° for approximately 25 minutes or until pork reaches desired doneness.

Variations; Coconut red curry paste, yellow curry, other curries, tumeric, cinnamon, nutmeg, clove, allspice, cardamom, pumpkin pie spice, sumac, crushed pepper flakes, pineapple juice, thai basil, parsely, cilantro, ginger, lime, lemongrass, mirin, sesame, soy, worchestershire, shallots, celery seed, fennel, white pepper, vegetable oil