Spicy Chicken Breast

Spicy Chicken Breast

Source : Marinate Chicken In Hotsauce For 4-48 Hours Pat Dry Coat With Vegetable Oil Season Bake At 350 For Approximately 15 Minutes Or Until Thermometer R...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 5, 2026

Step:

  1. Marinate chicken in hotsauce for 4-48 hours. Pat dry. Coat with vegetable oil. Season. Bake at 350° for approximately 15 minutes or until thermometer reads 165°.

  2. Variations; Coconut extract, Sriracha, Louisiana hot sauce, other hot sauces, sugar, vinegar, celery seed, smoked paprika, worchestershire sauce, dried onion soup mix, cajun seasoning, thyme, basil, parsely, orange or lemon peel seasoning or zest

Ingredients

  1. 1 boneless, skinless chicken breast; sliced in half
  2. 1/2 cup Hot sauce (Franks shown)
  3. 1 tsp cayenne pepper
  4. 1 tsp paprika
  5. 3/4 tsp onion powder
  6. 3/4 tsp garlic powder
  7. as needed kosher salt and black pepper
  8. as needed vegetable oil

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