Clam In Tomato Sauce

soak clam in salted water for minimum 2 hours then drain

with butter and oil quick saute garlic till fragrant but not brown then add clam

stir fry then cover with lid for 4 minute stiring every now and then and discard unopen clam

mix tomato sauce then pour on clam and mix well for another 3 minute

add shao xing rice wine and mix well then add parsley and off heat and serve immediately top lemon juice