Pork Chop Apple Cobbler Dinner

Spread apple pie filling in the bottom of the 11x14 pan.

Pan fry your pork chops in a little bit of butter and bacon grease. Add seasonings of your choice. (I use garlic, onion, salt and pepper)Make the stuffing as the directions are listed on the box.

Once your pork chops are all the way done lay them on top of apple pie filling. Top with the pork stuffing.

Bake at 350 covered for 30 minutes.

After 30 minutes uncover the cobbler and bake for 10 minutes. After the 10 minutes baking let sit another 10 minutes to cool off and for it to set a little. Enjoy.