Grilled Sea Scallops

Marinate Scallops

For the marinade

In a bowl, add olive oil, worcestershire sauce, tobasco sauce, garlic, and salt & pepper to taste.

Add scallops and mix well.

Refrigerate for at least 1 hour.

When ready to grill, pre heat grill to medium high heat.

Put scallops on skewers.

Grill for 3 minutes on each side.

Serve immediately.

Enjoy!