Grilled Buffalo Chicken Breast

Wash and trim chicken of all fat. Pound to desired thickness. Place in a container.

In a saucepan, add hot sauce and butter. Heat until butter is melted and well blended. Add vinegar if you like. I like my buffalo sauce a little tangy.

Pour sauce over chicken, mix well and marinate at least 2 hours.

Pre heat grill on medium heat. Grill chicken for about 30 minutes, depending on thickness, basting with remaining sauce as cooks.

Serve with Blue cheese dressing, if desired. Enjoy!