Boil penne as directed, meanwhile chop veggies
Once penne al dente (~10 mins), drain and preheat oven to 400°F
In a large oven safe casserole dish combine butter, dry ingredients and garlic with pasta while still hot, mix well
Bring meat sauce and cream of chicken soup to a low boil over medium heat, add veggies, continue cooking for ~ 10 minutes
Tip: if you don't like spicy food don't use 2 chillies 'cuz this dish has kick
Add cream (or milk) and cheese stir continuously over medium heat
Once cheese fully melted and blended in sauce, pour over pasta in casserole and mix well, top with generous amount of grated parmesan and place dish in oven for 15 minutes
