Line a rimmed baking sheet with parchment paper
Melt the semi sweet chocolate in microwave or over a double boiler until smooth. Add the peppermint extract
Pour chocolate onto prepared baking sheet and spread to an even 1/4 inch thickness with an off set spatula. Refrigerate until set, about 30 minutes
Have chopped peppermint candy and M&M' s ready to use
Melt the white chocolate in the microwave or over a double boiler until smooth
Pour while chocolate over cold hardened dark chocolate and quickly spread it evenly over dark chocolate
While white chocolate is wet sprinkle peppermint candy evenly over the white chocolate. Then sprinkle the chopped M&M's.on. Press gently so they stick.
Refigerate until set. Break into pieces. Store in refrigerator or freeze for longer storage. They freeze really well
