Preheat oven to 325. Line a 12 cup standard muffin Tin with foil liners
Combine cookie crumbs and butter until moistened
Evenly divide crumbs into muffin tins and press firmly. Refigerate while making filling
MAKE CHOCOLATE CHEESECAKE FILLING
In a large bowl beat cream cheese until smooth
Add and beat in the sweetened condensed milk, melted chocolate and vanilla
Add eggs one at a time, beating in after each egg.
Evenly divide filling over crusts in foil lined tins. Bake 26 to 20 minutes until set
Cool om rack in pan until it reaches room temperature
MAKE SALTED CARAMEL GLAZE
Melt chocolates and cream in microwave just until melted, about 10 to 25 seconds in the microwave, depending on your microwave
Spoon and smooth an equal amount of wwarm glaze over each cheesecake. Chill cheesecakes at least 8 hours or overnight for best texture and flavor
Garnish with whipped cream and top each with a fresh rasberrie
