Grilled Zucchini Ribbons

Combine olive oil, rice vinegar, garlic, pepper salt, Italian seasoning and romano cheese in a small bowl, set aside

Make ribbon length slices of zucchini with a vegetable peeler

Place pieces of pepperoni on one side of zucchini ribbon to cover

Thread on skewers as shown below with 2 tomatoes to each skwer. Brush threaded skewers with olive oil mixture

Place on preheated grill over direct heat turning to cook all sides about 5 minutes

Serve as a side dish to almost any meal. They also make great appetizers!