Khushka Biryani

Khushka Biryani

Source : Heat Ghee And Temper With Shahjeera Cardamoms Cinnamon Cloves And Bay Leaves Add Onions And Ginger Saute Till Translucent Add Soaked Rice And Green ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 16, 2026

Step:

  1. Heat ghee and temper with shahjeera, cardamoms, cinnamon, cloves and bay leaves.

    Khushka Biryani recipe step 1 photo

  2. Add onions and ginger. Saute till translucent.

    Khushka Biryani recipe step 2 photo

  3. Add soaked rice and green chilies. Saute for a minute.

    Khushka Biryani recipe step 3 photo

  4. Add water, rose water and salt. Pressure cook for 1 whistle.

    Khushka Biryani recipe step 4 photo

  5. Serve, garnished with chopped nuts, coriander leaves. fried onion, and saffron.

    Khushka Biryani recipe step 5 photo

Ingredients

  1. 1 1/2 cups basmati rice, soaked for 30 minutes
  2. 2 tbsp. ghee
  3. 1/2 tsp. shahjeera
  4. 1 inch cinnamon stick
  5. 2-3 green cardamoms
  6. 4 cloves
  7. 2 bay leaves
  8. 10-12 sambar onions
  9. 1 " ginger, julienned
  10. to taste salt
  11. 2 green chilies, slit
  12. 2-3 tbsp. fried onion
  13. 2 tsp. coriander leaves, chopped
  14. 2 tbsp. chopped nuts
  15. 1 tsp. rose water
  16. strands few saffron

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