Horse Gram Tikki

Pressure cook the lentils in enough water for 10-12 minutes on a low flame after the first whistle.

Drain and and let the boiled lentils cool down.

Grind with just enough water into a fine paste.

Mix with the rest of the ingredients, except oil, into a dough.

Form round shape flat tikkis out of it and refrigerate for an hour.

Heat 2 tbsp. oil and shallow fry them in batches till light golden colour on both sides. Drain on a tissue paper.

Serve them hot with sauce or chutney as an appetizer or as an evening tea-time snack.