Bell Pepper Relish

Pulse yellow bell pepper, orange bell pepper, radishes, scallions, celery and garlic clove in a foid processor or blender until finely chopped.

Whisk parsley, vinegar, olive oil, brown sugar, celery salt, kosher salt and pepper in a large bowl.

Add the vegetable mixture; toss to coat.

*This tastes great on burgers or sausages.*