In pan with oil deep fry pork lad till its shrink and lightly brown then drain and set aside
https://cookpad.com/us/recipes/364253-deep-fried-pork-lard
With oil saute dice garlic and shallot with cooked roasted pork and chinese bbq pork / char siew till its,fragrance and make sure garlic are not burn
Add the green vegetables with stock and bring it to a simmer then add in fresh yellow noodle togeter with the (oyster sauce mixture) and stir fry to mix well and let it comes to a simmer and gravy starts to thicken up
Add in the crispy deep fried lard
Serve as it is or optional add on (DRUNKEN SPICY GARLIC SHRIMP)
https://cookpad.com/us/recipes/341835-drunken-spicy-garlic-shrimp
BELOW ARE ANOTHER VERSION OF NOODLE / HOKKIEN MEE,I AM GLAD TO SHARE WITH YOU
https://cookpad.com/us/recipes/335372-seafood-noodle-soup-white-hokkien-mee
https://cookpad.com/us/recipes/333928-stir-fry-noodle-in-dark-sauce-hokkien-mee
