Kenya Tomato Relish

Cut the tomatoes into 1/4 inch pieces, making sure to save the juices too.

Transfer the tomatoes and juices to a serving bowl and stir in the remaining ingredients.

Add extra seasoning to taste if you feel it's necessary, by adding more salt or lemon juice.

The relish should have a tart flavor and be well seasoned.

Serve within a few hours of making.

*Make sure you use juicy, red, ripe tomatoes.*

**This is recommended for lamb or beef, but my friend used it with chicken.**

***This recipe makes about 2 cups, which should serve 4 to 6 people.***

****This recipe brought to you courtesy of Barbecue Bible.****