Date Cups

Preheat oven to 350°F.

Using an electric mixer, cream the butter, cream cheese, and vanilla. Add in flour and nutmeg and beat until mixed to a dough.

Divide dough into 10 portions and place into cooking sprayed cupcake tray. Form into cup shapes in the bottom of tray.

In a food processor or blender, add dates, egg, and brown sugar. Puree until smooth.

Spoon equal amounts of filling into dough cups until all the filling is used.

Sprinkle the tops of each with equal amounts of cinnamon/sugar.

Baked at 350°F for 18 minutes.