Layered Lemon Pie

Layered Lemon Pie

Source : In A Small Bowl Beat Cream Cheese And Sugar Until Light And Fluffy Beat In Half If The Pie Filling Fold In Whipped Topping Spoon Into Crust Spread Rema...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 30, 2026

Step:

  1. In a small bowl, beat cream cheese and sugar until light and fluffy.

  2. Beat in half if the pie filling.

  3. Fold in whipped topping.

  4. Spoon into crust.

  5. Spread remaining pie filling over cream cheese layer.

  6. Refrigerate for at least 15 minutes before serving.

Ingredients

  1. 1/2 cup sugar
  2. 1 packages (8 ounces) cream cheese, softened
  3. 1 carton (8 ounces) frozen whipped topping, thawed
  4. 1 can (15 1/2 ounces) lemon pie filling, divided
  5. 1 graham cracker crust (9 inches)

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