Vanilla Marscapone Cream Filling / Frosting

In a large bowl neat marscapone cheese, sugar, salt and vanilla until smooth

Add cream and beat until it just holds its shape, don't overbeat or it will become grainy

This frosting/ filling is light, creamy and goes wonderful on cakes, brownies , bars, tortes, as a filling for cookies and is great with fruit. It makes enough to frost a 3 layer cake and 36 cupcakes