Stuffed roti chila rolls (leftover roti rolls)

Mix all ingredients of stuffing in a bowl. Mix all properly.

Add batter ingredients in a bowl. Add required water. Mix well & make thick batter.. Keep it aside for 15 minutes.

Now Heat tawa. Place one roti. Spread Besan batter on it. Flip it gently. Drizzle some oil. Cook it on medium flame. Again spread batter on top side. Flip it. Cook both sides until golden.

Now take it out on dish. Spread tomato sauce. Fill potato stuffing.

Roll it tightly & again cook it on Tawa on slow flame.

Cut into pieces. Serve hot with tomato sauce.