SOUTHERN PICKLED PEPPERS

Source : I Just Use An Old Jar Like From Spaghetti Sauce Or Mayonnaise Heat Vinegar And Sugar Until Sugar Is Dissolved Set Aside To Cool Place Bay Leaf In Bo...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by MsKipper

at : February 21, 2026

Step:

I JUST USE AN OLD JAR LIKE FROM SPAGHETTI SAUCE OR MAYONNAISE.
heat vinegar and sugar until sugar is dissolved... set aside to cool..
place bay leaf in bottom of jar.
cut peppers and remove seeds and cut peppers lengthwise.... put them in clean jar.
put carrot chunks ontop of peppers
add cloves of garlic and oil to jar.
pour in enough vinegar to completely cover mixture.
place lid on jar tightly and shake.... can refrigerate but really don't have to... can start using in 48 - 72 hours.

Ingredients

1 ***** enough white vinegar to cover the peppers
12 large jalapeño peppers, seeded and cut legthwise
1 medium carrot, cut into large chunks
2 tbsp veggie oil, helps with oil from peppers
2 clove garlic, whole or minced
1 ***** can use small jalapeño peppers and fill the jar 2/3 full of peppers... u can leave these whole
1 tsp sugar (optional)
1 medium bay leaf