Boil the chicken in broth and water add the other ingredients for broth
When chicken is done shred the chicken add back to broth
Mix the ingredients for the dumplings knead it 2 minutes roll out I used a ravioli crimper to cut them out
As broth is boiling add dumplings after you get them all cut out add a few at a time if the broth quits boiling stop stir cover and when it recovers add more dumplings till all are boiled
Mix your thickener ingredients mix well add to broth chicken and dumplings stirring constantly
It will thicken some thicken more just add oil and flour mixed it will get thicker
