Tom Yum Khung

Tom Yum Khung

Source : Pour Chicken Stock In The Pot Add Galangal Lemon Grass Chilies Shallots And Coriander Roots Bring To Boil Add Shrimp And Tomato Let S Boil Till Shrim...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 12, 2025

Step:

  1. Pour chicken stock in the pot add galangal, lemon grass ,chilies ,shallots and coriander roots bring to boil.

  2. Add shrimp and tomato let's boil till shrimps are cooked

  3. Add chicken stock powder, fish sauce ,oyster sauce and coriander

  4. Add coconut cream and sweet chilli paste then add lemon juice

Ingredients

  1. 300 grams of large shrimps ,peeled and clean
  2. 2 cup of chicken stock
  3. 1 stick of lemon grass slices
  4. 3 slice of galangal
  5. 3 red thai chilies slices
  6. 3 shallots cut into half
  7. 2 bunch of coriander with roots
  8. 1 large tomato cut into 6 pieces
  9. 1 tbsp of fish sauce
  10. 1 tbsp of lemon juice
  11. 1 tbsp of oyster sauce
  12. 1 tsp of chicken stock powder
  13. 1/2 cup of coconut cream
  14. 1 tbsp of sweet chilli paste

Related Recipes

Pad Tang stir fry pork with cucumber

Pad Tang stir fry pork with cucumber

Creamy bacon pasta salad

Creamy bacon pasta salad

Pineapple bake ribs

Pineapple bake ribs

Oyagodhong or chicken steamed eeg

Oyagodhong or chicken steamed eeg

Seasoning potatoes

Seasoning potatoes

Swedish shrimp on garlic bread

Swedish shrimp on garlic bread

Peppers steak in red wine

Peppers steak in red wine

Red beef curry fried rice

Red beef curry fried rice