In a large skillet add pot roast, potatoes, carrots and juice/broth. Heat until boiling.
Add taco seasoning. And stir well. Boil until its starting to thicken. Then reduce heat to simmer and cook until almost all juices are gone.
Transfer to a serving bowl and set aside.
Warm burrito shell. This is what I do.. to make shell soft, and workable and warm.. I place a bowl of boiled water in lower shelf of microwave then place a shell on the top rack and microwave for 30 seconds. This essentially steams your shell.
Place shell on a large plate.
Spread heated refried beans on entire shell in a thin layer.
Sprinkle cheese across entire shell as much as desired. Leaving about 1/2 inch around edges.
Place pot roast mixture in center. I did about 4tbl. If u put to much it won't fold right and u will have a big mess..
Sprinkle on some diced tomato
Then shredded lettuce.
Then some sour cream.
Then some salsa ( I put my salsa over the top of my burrito instead)
Fold burrito as normal.
Place some salsa on top and a dollop of sour cream and serve!
Makes about 5-6 giant burrito's!
Enjoy!
