peel skin off onion. cut onion in half.
cut both bullion cubes in half.
place bullion cubes on one half of the onion.
place other half of onion on top.
completely wrap entire onion in foil.
place onion directly on hot coals.
cook onion for 1 hour to 1 hour 15 min. making sure you turn and rotate the onion every 15 minutes.
serve with steak or chops or on burgers.
tip: use chicken bullion instead and serve with chicken or chops.
tip: use vegetable bullion and serve with or on top of veggies or meats!
hint: having a bon fire or fire pit? place onion just at edges of fire and turn them 15 min. until done.
tip: you can also bake in oven but doesn't taste as good. 350° for 1.5 hours turn\rotate every 15 minutes.
