Frosted Rhubarb Cookies

Frosted Rhubarb Cookies

Source : In A Large Mixing Bowl Cream The Butter Amp Brown Sugar Beat In Egg Sift Flour Baking Soda Amp Salt Into Creamed Mixture Mix Well Fold In Rhub...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 30, 2026

Step:

  1. In a large mixing bowl, cream the butter & brown sugar. Beat in egg.

  2. Sift flour, baking soda, & salt into creamed mixture. Mix well. Fold in rhubarb.

  3. Drop by rounded tablespoonfuls about 2 inches apart on a prepared cookie sheet. Bake at 350°F for 12 to 15 minutes. Cool on wire cooling racks until completely cool. (You may want to allow hot cookies to rest for a minute before transferring to the wire rack)

  4. To make the frosting, beat cream cheese & butter in a small mixing bowl. Add vanilla & confectioners' sugar. Mix throughly. Spread over cooled cookies.

Ingredients

  1. Dough
  2. 1/2 cup butter softened
  3. 3/4 cup packed brown sugar
  4. 1 egg
  5. 1 1/2 cup all-purpose flour
  6. 1/2 tsp baking soda
  7. 1/4 tsp salt
  8. 3/4 cup diced fresh rhubarb
  9. Frosting
  10. 1/2 packages cream cheese, softened, about 1 1/2 oz
  11. 1 tbsp unsalted butter, softened
  12. 3/4 cup confectioners' sugar
  13. 2 tsp vanilla extract

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