Beef roast and multicolored potatoes

Beef roast and multicolored potatoes

Source : Preheat Oven To 400 Fahrenheitline The Potatoes On Bottom Of Pot With Onion In Middleadd Olive Oil Lay Your Meat On Topadd Spices And Brothlast 15 Minut...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 15, 2026

Step:

  1. Preheat oven to 400 Fahrenheit

  2. Line the potatoes on bottom of pot with onion in middle

    Beef roast and multicolored potatoes recipe step 2 photo

  3. Add olive oil lay your meat on top

  4. Add spices and broth

    Beef roast and multicolored potatoes recipe step 4 photo

  5. Last 15 minutes cooking add water bring to boil and flour margarine , mix flour and margarine together making a batter to liquid stirring constantly to make a gravy

    Beef roast and multicolored potatoes recipe step 5 photo

Ingredients

  1. 2 1/2 lb beef roast top blade shoulder
  2. 3 1/2 lb red, white, yellow, purple, new potatoes
  3. 1 pints beef broth low sodium no msg
  4. 1/4 cup salt half table salt half celery salt
  5. 1/4 cup olive oil, extra virgin
  6. 2 tbsp dried rosemary
  7. 2 tbsp Hungarian paprika
  8. 1 tbsp ground black pepper
  9. 1/2 large onion
  10. 1/4 cup flour
  11. 1/4 cup margarine
  12. 2 cup water

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