Farali Jalebi

Farali Jalebi

Source : Potatoes Ko Boil Karein Remove The Skinmash Welladd Aararot Flourmake Chashni Sugar And Water Boil For 5 Min Add Kesar Elaichi Syrupmix Potato Flour And...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 14, 2026

Step:

  1. Potatoes ko boil karein.

  2. Remove the skin

  3. Mash well

  4. Add aararot flour

  5. Make chashni sugar and water boil for 5 min.

  6. Add Kesar elaichi syrup

  7. Mix Potato flour and make a dough

  8. Then make Jilebi with chakri maker.

  9. Then fry in ghee.

  10. After frying dip in chashni for 15 min.

  11. Then make it dry and serve

Ingredients

  1. 500 gm Potatoes
  2. 50 gm Arrowroot
  3. 300 gm Sugar
  4. as needed Kesar elaichi syrup
  5. as needed Water
  6. as needed Ghee for frying

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